فریش فروٹ کے آرڈر کے وقت آدھی قیمت ایڈوانس ادا کرنا ہو گی، اور آرڈر کے ساتھ ابھی پوری قیمت ایڈوانس ادا کرنے پر 5% ڈسکاؤنٹ دیا جائے گا۔

Orange Red Blood (ریڈ بلڈ مالٹا)

·         Common Name: Red Blood

·         English Name: Blood Red Orange

·         Urdu Name: ریڈ بلڈ مالٹا

·         Scientific Name: Citrus sinensis

·         Halal

·         Vegetarian

Description

Orange Red Blood, known internationally as Blood Red, is one of the most striking sweet oranges grown in the citrus belt of Punjab. It is famous for the red coloring of its flesh and juice, which can range from red streaks to a deep ruby color. This beautiful color comes from anthocyanins, natural antioxidant pigments that develop as the fruit ripens during the cool winter nights. Its segments are juicy and tender, with a rich, sweet flavor, a pleasant tang, and a unique hint of berry-like taste that sets it apart from other oranges. It is a late-winter fruit and a prized choice for fresh juice with a stunning red color. Beyond its unique beauty and flavor, Orange Red Blood offers excellent nutritional value. It is a rich source of vitamin C, which helps strengthen immunity and supports healthy skin, while its anthocyanins, fiber, folate, and potassium support heart health and aid digestion. Enjoy it peeled and fresh, squeezed into a glass of ruby-red juice, or added to fruit chaat, salads, and desserts. Orange Red Blood brings a burst of color and goodness to the Pakistani winter.

Healthy Daily Serving Size

1 cup of peeled Orange Red Blood segments (approximately 180 grams) daily, which contains around 85 calories.

Key Nutrients in 180 Grams of Orange Red Blood

The exact content can vary based on variety, ripeness, growing conditions, and soil quality. The overall amount is as follows.

·         Protein: 1.7 grams.

·         Fats: 0.2 grams.

·         Carbohydrates: 21.2 grams, including fiber that is around 4.3 grams.

·         Natural Sugars: 16.8 grams.

·         Vitamin C: 95.8 milligrams.

·         Vitamin A: 19.8 micrograms.

·         Vitamin B1: 0.157 milligrams.

·         Vitamin B2: 0.072 milligrams.

·         Vitamin B3: 0.508 milligrams.

·         Vitamin B5: 0.45 milligrams.

·         Vitamin B6: 0.108 milligrams.

·         Vitamin B9 (Folate): 54 micrograms.

·         Vitamin E: 0.324 milligrams.

·         Potassium: 326 milligrams.

·         Magnesium: 18 milligrams.

·         Phosphorus: 25.2 milligrams.

·         Calcium: 72 milligrams.

·         Zinc: 0.126 milligrams.

·         Iron: 0.18 milligrams.

·         Copper: 0.081 milligrams.

·         Manganese: 0.045 milligrams.

·         Selenium: 0.9 micrograms.