Till Laddu (Gur Wala) (خستہ تل لڈو گڑ والا)
Common Names: Sesame Laddu, Til Laddu, Til Marunda
Urdu Name: خستہ تل لڈو گڑ والا
Dietary Information: Halal, Vegetarian
Description
Till Laddu (Gur Wala) is a traditional South Asian sweet made by combining roasted sesame seeds (til) with melted jaggery (gur). It has a satisfying crunchy texture, nutty sesame flavor, and naturally rich sweetness, making it a popular treat during winter and festive occasions.
Also known as Til Laddu or Til Marunda, this traditional sweet is enjoyed in Pakistan as a simple snack, seasonal treat, or homemade mithai. The combination of sesame seeds and jaggery gives it a distinctive taste and makes it a flavorful alternative to many conventional sweets.
Its convenient bite-sized form makes it suitable for serving with tea, sharing with guests, or enjoying as an occasional snack.
Potential Nutritional Benefits
Sesame seeds naturally contain nutrients such as calcium and iron. As part of a balanced diet, sesame-based foods may contribute to overall nutrient intake.
Jaggery provides sweetness and is used as the traditional binding ingredient in this style of laddu. Since this is a sweet product, it is best enjoyed in moderation.
How to Use Till Laddu (Gur Wala)
- Enjoy as a traditional sweet or snack.
- Serve with tea or other hot beverages.
- Add to winter snack selections and festive mithai platters.
- Serve to guests during family gatherings and celebrations.
- Enjoy as a convenient bite-sized sesame and jaggery treat.
About Fruity Nuts
At Fruity Nuts, we bring together traditional Pakistani foods and a wider selection of Dry Fruits, nuts, seeds, spices, and natural food products. Explore our range at fruitynuts.pk for traditional flavors and everyday food essentials.
