Kali Mirch (کالی مرچ)

Common Name: Kali Mirch
English Name: Black Pepper
Urdu Name: کالی مرچ
Scientific Name: Piper nigrum
Dietary Information: Halal, Vegetarian

Description

Kali Mirch, or black pepper, is a classic spice made from the dried, unripe berries of the Piper nigrum plant. Recognized for its sharp, pungent taste and warming aroma, it is one of the world's most widely used culinary spices.

A staple in Pakistani and South Asian kitchens, black pepper adds depth and heat to curries, soups, marinades, kebabs, sauces, masalas, and rice dishes. It can be used whole, freshly cracked, or ground, making it a practical everyday seasoning for both traditional and modern recipes.

Its characteristic spicy flavor comes largely from piperine, a naturally occurring compound found in black pepper. Along with its aromatic compounds and micronutrients, this makes Kali Mirch a flavorful addition to a balanced diet.

Nutritional Information

Per 1 gram of fresh ground Kali Mirch:

• Calories: 1 kcal

• Carbohydrates: 0.2 g

• Dietary Fiber: 0.03 g

• Protein: 0.1 g

• Fat: 0.1 g

• Vitamin K: 1.64 mcg

• Vitamin B5: 0.014 mg

• Vitamin B6: 0.0029 mg

• Vitamin A: 0.27 mcg

• Vitamin E: 0.01 mg

• Vitamin B1: 0.001 mg

• Vitamin B2: 0.0018 mg

• Folate (B9): 0.17 mcg

• Vitamin B3: 0.011 mg

• Iron: 0.4 mg

• Potassium: 1.3 mg

• Calcium: 0.4 mg

• Magnesium: 0.17 mg

• Phosphorus: 0.16 mg

• Manganese: 1.2 mg

• Copper: 0.012 mg

• Zinc: 0.012 mg

• Selenium: 0.005 mcg

• Sodium: 0.02 mcg

The nutritional composition may vary depending on the variety, growing conditions, and processing method.

Naturally Occurring Compounds

Kali Mirch contains several naturally occurring aromatic and plant compounds, including:

• Piperine: 39 mg

• Sabinene: 76 mg

• β-Pinene: 2 mg

• Limonene: 0.3 mg

• β-Caryophyllene: 0.009 mg

• Flavonoids: 4 mg

• Phenolic compounds: 1.2 mg

Piperine is particularly important to black pepper's characteristic pungency. Flavonoids and phenolic compounds are naturally occurring plant compounds with antioxidant properties.

Potential Benefits

Kali Mirch provides naturally occurring plant compounds and small amounts of vitamins and minerals. Piperine and other compounds in black pepper have been studied for their potential antioxidant, anti-inflammatory, and digestive-supporting properties.

As part of a balanced diet, black pepper may support:

• Normal digestive function

• Antioxidant intake through naturally occurring plant compounds

• A varied and flavorful diet

• Healthy metabolic function when included as part of an overall balanced lifestyle

Black pepper has also been studied for potential effects related to weight management and respiratory health. These potential benefits should not be interpreted as the spice treating or preventing any disease.

Healthy Daily Serving Size

A pinch (1 gram) of fresh ground Kali Mirch contains approximately 1 calorie.

How to Use Kali Mirch

Kali Mirch is a versatile everyday spice that can be used in many Pakistani and international dishes:

• Sprinkle freshly ground pepper over curries, soups, and vegetables.

• Add to kebabs, marinades, and meat dishes for extra warmth and flavor.

• Use in masalas and spice blends.

• Add a pinch to tea or savory beverages according to taste.

• Grind whole peppercorns freshly when you want a stronger aroma and sharper flavor.

• Season eggs, salads, sauces, and other everyday foods.

About Fruity Nuts

Fruity Nuts offers a diverse selection of Dry Fruits, nuts, seeds, spices, and natural food products for everyday use. Kali Mirch is a versatile pantry spice that fits naturally into traditional Pakistani cooking and modern recipes alike. Explore this and other natural food products at fruitynuts.pk.