Till Chikki (Gur Wali) (خستہ تل گجک گڑ والی)
Common Names: Sesame Chikki, Til Gajak, Til Marunda, Til Shakri
English Name: Sesame Chikki
Urdu Name: خستہ تل گجک گڑ والی
Dietary Information: Halal, Vegetarian
Description
Till Chikki (Gur Wali) is a traditional South Asian sweet prepared by combining sesame seeds with molten jaggery (gur). The result is a deliciously crunchy treat with a naturally nutty sesame flavor and the rich, caramel-like sweetness of jaggery.
Also known as Sesame Chikki, Til Gajak, Til Marunda, and Til Shakri, this traditional sweet is particularly popular during the winter season and festive occasions in Pakistan and across South Asia. Its crisp texture and satisfying combination of sesame and gur make it a nostalgic choice for traditional sweet lovers.
Sesame seeds are a familiar ingredient in Pakistani cuisine and traditional winter foods, while jaggery adds a distinctive depth of sweetness.
Nutritional Information
Specific nutritional values per serving were not provided, so exact figures for calories, protein, fat, carbohydrates, fiber, vitamins, and minerals have not been added.
Potential Benefits
Sesame seeds naturally contain nutrients including calcium and iron. Foods containing sesame can contribute to overall nutrient intake when enjoyed as part of a balanced diet. The combination of sesame seeds and jaggery also provides energy from its carbohydrate content.
As this is a sweetened snack, it is best enjoyed in moderation as part of a varied and balanced diet.
How to Use Till Chikki
- Enjoy as a traditional sweet snack.
- Serve with tea or other hot beverages.
- Include in winter and festive sweet assortments.
- Break into smaller pieces for sharing at family gatherings.
- Enjoy whenever you want a crunchy sesame-and-gur treat.
About Fruity Nuts
Fruity Nuts brings together traditional Pakistani favorites with a broader selection of Dry Fruits, nuts, seeds, spices, and natural food products. Discover more traditional flavors and everyday food essentials at fruitynuts.pk.
