Orange Musami Kagzi (کاغذی موسمی)

Common Names: Orange Musami Kagzi, Kagzi Musambi, Kaghzi Mosambi
English Name: Thin-Skinned Musambi Sweet Orange
Urdu Name: کاغذی موسمی
Scientific Name: Citrus sinensis
Dietary Information: Halal, Vegetarian

Description

Orange Musami Kagzi is a distinctive thin-skinned sweet orange known for its delicate peel, juicy flesh, and mild, refreshing sweetness. Commonly associated with the citrus-growing areas of Punjab, this variety gets its name from the word “Kagzi,” meaning paper-like, referring to its thin and smooth skin.

The delicate peel leaves more juicy edible flesh inside, while the segments have a pleasant sweetness with relatively little sourness. Its naturally juicy texture makes it particularly suitable for fresh juice, while the fruit can also be peeled and enjoyed as a refreshing seasonal snack.

Orange Musami Kagzi is a versatile citrus fruit that can be enjoyed fresh or used in fruit chaat, salads, and homemade beverages. Its combination of juice, natural sweetness, and refreshing flavor makes it a popular choice during the citrus season.

Nutritional Information

The following nutritional values are provided for approximately 180 grams of peeled Orange Musami Kagzi. Actual values can vary depending on variety, ripeness, growing conditions, and soil quality.

• Calories: Approximately 85 kcal

• Protein: 1.7 g

• Fat: 0.2 g

• Carbohydrates: 21.2 g

• Dietary Fiber: Approximately 4.3 g

• Natural Sugars: 16.8 g

• Vitamin C: 95.8 mg

• Vitamin A: 19.8 mcg

• Vitamin B1 (Thiamine): 0.157 mg

• Vitamin B2 (Riboflavin): 0.072 mg

• Vitamin B3 (Niacin): 0.508 mg

• Vitamin B5: 0.45 mg

• Vitamin B6: 0.108 mg

• Vitamin B9 (Folate): 54 mcg

• Vitamin E: 0.324 mg

• Potassium: 326 mg

• Magnesium: 18 mg

• Phosphorus: 25.2 mg

• Calcium: 72 mg

• Zinc: 0.126 mg

• Iron: 0.18 mg

• Copper: 0.081 mg

• Manganese: 0.045 mg

• Selenium: 0.9 mcg

Naturally Occurring Nutrients

Orange Musami Kagzi naturally provides vitamin C, dietary fiber, folate, potassium, and several other vitamins and minerals. It also contains naturally occurring citrus compounds and antioxidants associated with citrus fruits.

Potential Benefits

As part of a balanced diet, Orange Musami Kagzi:

• Provides vitamin C, an important nutrient for normal immune function and collagen formation.

• Provides dietary fiber, which contributes to normal digestive health.

• Contains potassium, an essential mineral involved in normal muscle and nerve function.

• Provides folate and other B vitamins that contribute to normal body functions.

• Contains naturally occurring antioxidants found in citrus fruits.

• Its high water content makes it a refreshing fruit choice, particularly during the citrus season.

Healthy Daily Serving Size

A serving of approximately 1 cup of peeled Orange Musami Kagzi segments (180 grams) provides around 85 calories along with vitamin C, fiber, natural sugars, and a range of vitamins and minerals.

How to Use Orange Musami Kagzi

Orange Musami Kagzi can be enjoyed in several simple ways:

• Peel and eat the segments fresh as a seasonal snack.

• Squeeze into fresh homemade orange juice.

• Add segments to fruit chaat.

• Mix into fresh fruit salads.

• Use the juice in homemade refreshing beverages.

• Serve chilled for a naturally juicy and refreshing treat.

Fresh Fruit Order & Advance Payment

For fresh fruit orders, 50% of the order price must be paid in advance at the time of ordering.

Customers who pay the full order amount in advance will receive an additional 5% discount on their order.

About Fruity Nuts

Fruity Nuts brings together a range of Dry Fruits, nuts, seeds, spices, fresh fruits, and natural food products for customers looking for quality food products in Pakistan. Explore Orange Musami Kagzi and other seasonal offerings at fruitynuts.pk.