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Fish Papar (فش پاپڑ)
· Common Name: Fish Papar, Fish Papar, Fish Crackers, Machli ke Papar
· English Name: Fish Crackers
· Urdu Name: مچھلی کے پاپڑ
· Halal
· Non-Vegetarian (contains fish)
Description
Fish Papar is a popular crunchy snack in Pakistan. In their uncooked form, the papar are thin and hard, and when deep-fried in hot oil they puff up within seconds into light, airy, and crispy crackers with a delicate seafood flavor and a gentle hint of salt. Fish Papar is a favorite tea-time snack, and it is loved by children and adults alike. It carries the savory taste of seafood in a light and crunchy form. As a fried snack, it is best enjoyed in moderation as part of a balanced diet. To prepare, fry a few pieces at a time in hot oil until fully puffed, then drain on a paper towel and serve fresh. Store the uncooked papar in an airtight container in a cool, dry place to keep them ready for frying whenever you like.
Serving Size
A small bowl of fried papar, enjoyed as an occasional snack.
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