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Go to the shopCommon Name: Dar Cheeni
English Name: Cinnamon
Urdu Name: دار چینی
Scientific Name: Cinnamomum Verum
Dietary Information: Halal, Vegetarian
Dar Cheeni, also known as cinnamon, is a fragrant spice made from the inner bark of the Cinnamomum Verum tree. It is valued for its naturally sweet, warm, woody aroma and distinctive flavor. Available as sticks or ground spice, cinnamon is a versatile ingredient in both sweet and savory recipes.
In Pakistani and South Asian cooking, Dar Cheeni is commonly added to biryani, curries, pulao, garam masala, chai, and other traditional dishes. It is also popular in desserts, baked foods, warm milk, and herbal-style beverages. Its aromatic character makes it useful for adding depth and warmth to recipes without overpowering other spices.
Per 1 gram of Dar Cheeni:
Calories: 2 kcal
Carbohydrates: 1 g, with nearly all reported as dietary fiber
Protein: 0.1 g
Fat: 0.03 g
Sugar: 0.1 g
Vitamin K: 0.3 mcg
Vitamin A: 1 mcg
Vitamin B9: 0.1 mcg
Vitamin B3: 10 mcg
Vitamin B6: 4 mcg
Manganese: 0.2 mg
Calcium: 10 mg
Iron: 0.1 mg
Potassium: 4 mg
Magnesium: 1 mg
The nutritional composition can vary depending on the variety, growing conditions, and processing method.
Dar Cheeni contains several naturally occurring compounds, including:
Cinnamaldehyde: 15 mg
Polyphenols: 72 mg
Eugenol: 7.2 mg
Coumarin: 0.05 mg
These compounds contribute to cinnamon's characteristic aroma and are among the naturally occurring components studied for their antioxidant and other biological properties.
As part of a balanced diet, Dar Cheeni provides naturally occurring plant compounds and minerals. Its polyphenols and other compounds have been studied for their antioxidant and anti-inflammatory properties.
Cinnamon may support:
Normal digestive function as part of a balanced diet
Antioxidant intake through its naturally occurring polyphenols
Healthy metabolic function
A flavorful way to reduce the need for additional sweetness in some recipes
Cinnamon has also been studied in relation to blood sugar and cardiovascular health, but it should not be considered a treatment or cure for any medical condition.
1 gram daily contains approximately 2 calories.
Dar Cheeni is easy to incorporate into everyday Pakistani and South Asian cooking:
Add cinnamon sticks to biryani, pulao, curries, and qorma.
Simmer a small piece in chai, tea, or warm milk for a naturally warm aroma.
Use ground cinnamon in desserts, cakes, biscuits, and baked foods.
Add it to garam masala and spice blends.
Infuse cinnamon into beverages for its distinctive sweet-spiced fragrance.
Fruity Nuts brings together a selection of Dry Fruits, nuts, seeds, spices, and natural food products for everyday kitchens. Explore Dar Cheeni and other pantry essentials at fruitynuts.pk, and discover ingredients suited to traditional Pakistani cooking as well as modern recipes.
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